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Menu
ITALIAN
APEROL SPRITZ – €8.00
Aperol, Prosecco, and soda water
CAMPARI – €7.00
Orange juice or soda water
MARTINI – €6.00
Bianco, Dry, Rosso
ROSSINI – €8.00
Prosecco, strawberry puree, and fresh strawberries
BELLINI – €8.00
Prosecco and peach puree
NEGRONI – €8.00
Gin, Campari, sweet Vermouth, and a slice of orange
HUGO – €8.00
Prosecco, elderflower puree, and fresh mint
MELOGRANO FIZZ – €8.00
Gin, pomegranate puree, soda water, and fresh thyme
CLASSIC
MOJITO – €9.00
Rum, fresh lime, fresh mint, brown sugar, and soda water
Flavour: Strawberry, Passion Fruit
BLOODY MARY – €8.00
Vodka, tomato juice, Tabasco, Worcestershire sauce, salt, and pepper
BRANDY SOUR – €6.00
Brandy, lemon squash, bitters, and soda water
MOSCOW MULE – €9.00
Vodka, fresh lime, bitters, and Three Cents ginger beer
GREY GOOSE VODKA – €9.00
Accompanied by Three Cents Sparkling Lemonade
HENDRICK’S GIN – €9.00
With Three Cents tonic water or Three Cents light tonic water
BEERS
CARLSBERG (Cyprus)
Bottle 33cl – €3.50
Half Pint 25cl – €3.20
Pint 50cl – €4.50
KEO (Cyprus)
Bottle 33cl – €3.50
FARMER OCTOPUS WEISSE (Cyprus)
Bottle 33cl – €6.00
MISS OCTOPUS IPA (Cyprus)
Bottle 33cl – €6.50
PERONI (Italy)
Bottle 33cl – €4.50
Half Pint 25cl – €4.20
Pint 50cl – €5.50
HEINEKEN (Netherlands)
Bottle 33cl – €4.50
CORONA (Mexico)
Bottle 33cl – €4.50
STRONGBOW CIDER (UK)
Bottle 33cl – €5.00
SAN MIGUEL GLUTEN FREE (Spain)
Bottle 33cl – €6.00
ANTIPASTO MISTO (TO SHARE)
* (2-4 persons) – €19.70
* (4-6 persons) – €27.70
The Chef’s selection of assorted Antipasti.
BRUSCHETTA CLASSICA – €6.70
Bruschetta with fresh tomatoes, fresh basil, garlic, and olive oil.
SALMONE TARTAR – €16.20
Finely diced fresh salmon wrapped in smoked salmon with dill, onion, capers, and honey mustard dressing.
TONO TARTAR – €19.70
Fresh tuna, avocado, spring onion, pomegranate, coriander, and drizzling with aromatic sesame oil and lime.
CARPACCIO DI MANZO – €18.70
Beef carpaccio with rocket leaves, parmesan flakes, and white truffle oil.
CARPACCIO DI POLIPO – €17.20
Thin slices of octopus with capers, fresh tomatoes, lime juice, olive oil, and rocket leaves.
HOT (ΖΕΣΤΑ)
GARLIC BREAD – €7.70
Garlic bread with mozzarella cheese or feta cheese and tomatoes.
FUNGHI RIPIERI – €11.70
Stuffed mushroom cups with a variety of cheeses and herbs.
HALLOUMI – €12.70
Homemade grilled halloumi cheese with cherry tomato marmalade.
MELANZANE ALLA PARMIGIANA – €10.70
Eggplant slices with fresh tomatoes, mozzarella, fresh basil, and parmesan topped with tomato sauce.
RAVIOLI PORCINI – €14.70
Ravioli stuffed with porcini mushrooms and fresh cream.
RAVIOLI TARTUFO – €15.70
Ravioli stuffed with cheeses, black truffle, and light butter sauce.
BLACK ANGUS BEEF SAUSAGE (300gr) – €21.00
Grilled sausages with black truffle mayonnaise.
Certified Black Angus 140 days corn-fed – Origin: USA | Producer: Creekstone Farms
F1 WAGYU SHORT RIBS (300gr) – €34.00
Grilled Wagyu short ribs with chimichurri sauce.
350 days Grain Fed – Origin: Australia | Marbling Score: 5+ | Producer: Darling Downs
WAGYU KAGOSHIMA RIBEYE (100gr) – €48.00
Cooked at your table on a lava grill stone.
350 days Grain Fed – Origin: Japan | Marbling Score: 5+ | Producer: Wagyu Master
SOUPS (ΣΟΥΠΕΣ)
MINESTRONE – €8.70
Authentic Italian soup with fresh vegetables and parmesan.
LOBSTER SOUP – €13.70
Veloute Lobster soup.
TOMATO SOUP – €8.70
Tomato soup.
Burrata cheese with cherry tomatoes, rocket, and aromatic fresh basil olive oil.
INSALATA RUCOLA – €12.70
Rocket salad with sun-dried tomatoes, pumpkin seeds, parmesan flakes, and balsamic vinaigrette.
INSALATA SPINACCI – €14.70
Baby spinach leaves with dried figs, strawberries, sesame seeds, goat cheese, and balsamic vinaigrette.
INSALATA MARE – €18.70
Crispy lettuce with king prawns, calamari, avocado, chopped tomatoes, fennel, coriander, and aromatic olive oil lemon vinaigrette.
INSALATA SAINT DANIEL – €17.70
Mixed green leaves with prosciutto, cherry tomatoes, pomegranate, parmesan flakes, and balsamic vinaigrette.
INSALATA DI POLLO – €15.70
Grilled chicken with crispy lettuce, cherry tomatoes, cheddar flakes, and parmesan vinaigrette.
INSALATA QUINOA – €14.70
Crispy lettuce with quinoa, beetroot, avocado, red grapes, walnuts, mint basil, coriander leaves, and orange lime vinaigrette.
Risotto with wild mushrooms, fresh cream, and parmesan flakes.
RISOTTI GAMBERONI – €21.70
Risotto with king prawns, fennel, and basil pesto.
RISOTTI POLLO – €16.70
Risotto with chicken fillet, green peas, leek, celery, fresh cream, and parmesan.
RISOTTI NERO (RECOMMENDED TO SHARE) – €19.70
Squid ink risotto with fresh calamari, celery, carrots, and a mist of Pernod.
Fresh basil and herbs in our signature tomato sauce.
PENNE ARRABBIATA – €13.70
Hot chillies with tomato sauce.
SPAGHETTI BOLOGNESE – €14.70
Mixed minced pork and beef meat in tomato sauce.
SPAGHETTI CARBONARA – €15.70
Bacon, mushrooms, and fresh cream.
PENNE QUATTRO FORMAGGI E BROCCOLI – €16.20
Four cheeses: parmesan, taleggio, regato, pecorino with broccoli, and fresh cream.
LINGUINI GAMBERONI – €21.70
King prawns with cherry tomatoes, fresh cream, garlic, tomato sauce, and parmesan.
LINGUINI FRUTTI DI MARE – €22.70
Selected seafood pearls with rich Sicilian tomato sauce.
PENNE SALMONE – €19.70
Fresh salmon, garlic, fennel, white wine, lemon juice, capers, and cherry tomatoes.
VEGANO PASTA – €16.20
Whole grain spaghetti with parsley pesto, spring onion, spinach, garlic, cherry tomatoes, and cashew nuts.
LASAGNE (OVEN PASTA) – €16.70
Oven-baked layers of pasta with bolognese, bechamel, and parmesan.
RAVIOLI RICOTTA E SPINACI – €16.70
Ravioli stuffed with ricotta cheese and spinach cooked in tomato sauce.
RAVIOLI SALMONE – €19.70
Ravioli stuffed with fresh salmon cooked in creamy sauce with beetroot and dill.
TAGLIATELLE POLLO CREMA – €17.70
Chicken with leek, mushrooms, fresh cream, cherry tomatoes, and tomato sauce.
TAGLIATELLE MANZO – €21.70
Beef strips, spring onion, asparagus, and creamy gorgonzola sauce.
TORTELLINI PROSCIUTTO – €18.70
Tortellini stuffed with prosciutto and creamy cheese sauce.
Gluten-free pasta available | Spaghetti or Penne.
Tomato sauce and mozzarella.
AL FRESCO – €14.70
Tomato sauce, mozzarella, ham, mushrooms, fresh tomatoes, and oregano.
SICILIANA – €16.70
Tomato sauce, mozzarella, capers, anchovies, olives, and oregano.
JUST ITALIAN – €16.70
Tomato sauce, mozzarella, salami Milano, pancetta, prosciutto, and baby rocket.
ITALIANA – €15.70
Tomato sauce, mozzarella, ham, bacon, mushrooms, green peppers, and onion.
QUATTRO FORMAGGI – €15.70
Tomato sauce, mozzarella, feta, gorgonzola, and parmesan.
VERDURE – €15.70
Tomato sauce, mozzarella, artichokes, wild mushrooms, and red peppers. (Available with VEGAN cheese.)
DIAVOLA PEPERONI – €14.70
Tomato sauce, mozzarella, hot salami, and chillies.
SALSICCIA – €16.70
Tomato sauce, mozzarella, Italian sausage, pickled cucumbers, and chipotle sauce.
HAWAII – €14.70
Tomato sauce, mozzarella, ham, and pineapple.
FUNGHI BURRATA – €18.70
Tomato sauce, mozzarella, wild mushrooms, burrata cheese, baby rocket, and truffle oil.
POLLO E SPINACI – €16.70
Tomato sauce, mozzarella, baby spinach, chicken, and parmesan flakes.
TONO – €15.20
Tomato sauce, mozzarella, tuna, sweetcorn, onion, and red peppers.
CALZONE (FOLDED) – €15.20
Tomato sauce, mozzarella, and ham.
Pizza size ≈ 30cm.
Main Courses
Free-range grilled chicken marinated with Italian herbs. Served with baby potatoes and boiled vegetables.
POLLO CON SALSA – €18.70
Chicken fillet with creamy mushroom sauce.
Served with mashed potatoes and sautéed vegetables.
Spanish corn-fed Pata Negra pork chops with chimichurri sauce. Served with baby potatoes and sautéed vegetables.
MAIALE MARSALA (300gr) – €21.70
Pork fillet with dried figs in Marsala wine sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO FUNGHI (250gr) – €34.70
Beef fillet with creamy wild mushroom sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO AL PEPE VERDE (250gr) – €34.70
Beef fillet with pepper sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO TARTUFO (250gr) – €35.70
Beef fillet with creamy black truffle sauce and taleggio cheese.
Served with mashed potatoes and sautéed vegetables.
Sautéed king prawns with fresh thyme, chopped tomatoes, white wine, lemon, and garlic. Served with baby potatoes and boiled vegetables.
BRAZINO – €21.70
Sea bass fillet with capers, olives, cherry tomatoes, and thyme.
Served with baby potatoes and boiled vegetables.
SALMONE – €22.70
Fresh salmon fillet with creamy grappa sauce.
Served with mashed potatoes and boiled vegetables.
Grilled Rib Eye with Chipotle and truffle sauce. Certified Black Angus 200 days grain-fed – Origin: Australia | Producer: Darling Downs
USDA PRIME RIB EYE (350gr) – €52.00
Grilled Rib Eye with Chipotle and truffle sauce.
Certified USDA Black Angus 140 days corn-fed – Origin: USA | Producer: Creekstone Farms
USDA PRIME SIRLOIN (400gr) – €34.70
Grilled Sirloin with Chipotle and truffle sauce.
Certified USDA Black Angus 140 days corn-fed – Origin: USA | Producer: Creekstone Farms
PICANHA (300gr) – €27.70
Rump cap beef with herbs and chimichurri sauce.
Certified Black Angus 200 days grain-fed – Origin: Australia | Producer: Angus Reserve
All the above are served with baby potatoes and sautéed vegetables.
Dry-Aged Beef Cuts
Grilled dry-aged Côte de boeuf, Rib Eye on bone with Chipotle and truffle sauce. Certified Black Angus grass-fed – Origin: Ireland | Producer: Dawn Meats
T-BONE (500gr) – €42.50 (+100gr €8.50)
Grilled dry-aged T-Bone with Chipotle and truffle sauce.
Certified Black Angus grass-fed – Origin: Ireland | Producer: Dawn Meats
USDA PRIME T-BONE (500gr) – €50.00 (+100gr €10.00)
Grilled dry-aged T-Bone with Chipotle and truffle sauce.
Certified USDA Black Angus 140 days corn-fed – Origin: USA | Producer: Creekstone Farms
TOMAHAWK (1000gr) – €120.00 (+100gr €12.00)
Grilled Tomahawk with Chipotle, truffle, and bearnaise sauce.
Certified USDA Black Angus 140 days corn-fed – Origin: USA | Producer: Creekstone Farms
F1 WAGYU TOMAHAWK (1000gr) – €160.00 (+100gr €16.00)
Grilled Wagyu Tomahawk with Chipotle, truffle, and bearnaise sauce.
350 days Grain Fed – Origin: Australia | Marbling Score: 5+ | Producer: Darling Downs
All the above are served with baby potatoes and sautéed vegetables.
Extras
PASTA NAPOLETANA – €8.70
Fresh basil and tomato sauce.
PASTA BOLOGNESE – €9.70
Minced meat and tomato sauce.
PASTA CARBONARA – €9.70
Bacon, mushrooms, and cream.
MARGHERITA PIZZA – €8.70
Make your own pizza with up to 3 ingredients.
NUGGETS – €8.70
Chicken nuggets served with chips.
GREEN SALAD – €5.00
POTATOES OF THE DAY – €5.00
PLATE OF CHIPS – €5.00
GNOCCHI POMODORO – €11.00
Gnocchi with tomato sauce.
WILD MUSHROOM | ΑΓΡΙΩΝ ΜΑΝΙΤΑΡΙΩΝ
TRUFFLE | ΤΡΟΥΦΑΣ
BEARNAISE | ΜΠΈΡΝΈΖ
CHIMICHURRI | ΤΣΙΜΙΤΣΟΥΡΙ
Desserts
Vanilla ice cream drizzled with espresso coffee.
TIRAMISU – €6.70
Homemade tiramisu.
PANNA COTTA – €6.70
With fresh sweet basil sauce.
CAPRICCIOSA CAKE – €7.20
Hot chocolate cake with almond nuts.
Served with mint ice cream.
CHEESECAKE – €7.20
Served with blackcurrant.
DOLCE CARAMELLATO – €7.20
Mascarpone cheese, caramelized milk on a crispy biscuit base with walnut.
ICE CREAM (per scoop) – €2.00
Flavours: Vanilla, Chocolate, Strawberry, Mint, Mastiha, Lemon Sorbet, Apple Sorbet.
CALZONE DESSERT (4-6 PERSONS) – €25.70
Nutella, biscuit, mascarpone cheese.
Served with vanilla ice cream.
*Ask for availability
SMALL CALZONE DESSERT (2-4 PERSONS) – €19.70
Nutella, biscuit, mascarpone cheese.
Served with vanilla ice cream.
*Ask for availability
YOU ARE KINDLY REQUESTED TO INFORM US OF ANY ALLERGIES.
ALL TAXES ARE INCLUDED IN THE PRICES.
LET US SAVE YOU A SEAT
Reservations
Experience the taste of Italy like never before. Reserve your table today and indulge in a journey of authentic flavors and warm hospitality
