DELIVERY & TAKEAWAY
Menu
ANTIPASTO MISTO (TO SHARE)
* (4-6 persons) – €27.70 The Chef’s selection of assorted Antipasti.
BRUSCHETTA CLASSICA – €6.70
Bruschetta with fresh tomatoes, fresh basil, garlic, and olive oil.
SALMONE TARTAR – €16.20
Finely diced fresh salmon wrapped in smoked salmon with dill, onion, capers, and honey mustard dressing.
CARPACCIO DI MANZO – €18.70
Beef carpaccio with rocket leaves, parmesan flakes, and white truffle oil.
CARPACCIO DI POLIPO – €17.20
Thin slices of octopus with capers, fresh tomatoes, lime juice, olive oil, and rocket leaves.
HOT (ΖΕΣΤΑ)
GARLIC BREAD – €7.70
Garlic bread with mozzarella cheese or feta cheese and tomatoes.
FUNGHI RIPIERI – €11.70
Stuffed mushroom cups with a variety of cheeses and herbs.
MELANZANE ALLA PARMIGIANA – €10.70
Eggplant slices with fresh tomatoes, mozzarella, fresh basil, and parmesan topped with tomato sauce.
RAVIOLI PORCINI – €14.70
Ravioli stuffed with porcini mushrooms and fresh cream.
RAVIOLI TARTUFO – €15.70
Ravioli stuffed with cheeses, black truffle, and light butter sauce.
SOUPS (ΣΟΥΠΕΣ)
MINESTRONE – €8.70
Authentic Italian soup with fresh vegetables and parmesan.
LOBSTER SOUP – €13.70
Veloute Lobster soup.
TOMATO SOUP – €8.70
Tomato soup.
Burrata cheese with cherry tomatoes, rocket, and aromatic fresh basil olive oil.
INSALATA RUCOLA – €12.70
Rocket salad with sun-dried tomatoes, pumpkin seeds, parmesan flakes, and balsamic vinaigrette.
INSALATA SPINACCI – €14.70
Baby spinach leaves with dried figs, strawberries, sesame seeds, goat cheese, and balsamic vinaigrette.
INSALATA MARE – €18.70
Crispy lettuce with king prawns, calamari, avocado, chopped tomatoes, fennel, coriander, and aromatic olive oil lemon vinaigrette.
INSALATA SAINT DANIEL – €17.70
Mixed green leaves with prosciutto, cherry tomatoes, pomegranate, parmesan flakes, and balsamic vinaigrette.
INSALATA DI POLLO – €15.70
Grilled chicken with crispy lettuce, cherry tomatoes, cheddar flakes, and parmesan vinaigrette.
INSALATA QUINOA – €14.70
Crispy lettuce with quinoa, beetroot, avocado, red grapes, walnuts, mint basil, coriander leaves, and orange lime vinaigrette.
Risotto with wild mushrooms, fresh cream, and parmesan flakes.
RISOTTI GAMBERONI – €21.70
Risotto with king prawns, fennel, and basil pesto.
RISOTTI POLLO – €16.70
Risotto with chicken fillet, green peas, leek, celery, fresh cream, and parmesan.
RISOTTI NERO (RECOMMENDED TO SHARE) – €19.70
Squid ink risotto with fresh calamari, celery, carrots, and a mist of Pernod.
Fresh basil and herbs in our signature tomato sauce.
PENNE ARRABBIATA – €13.70
Hot chillies with tomato sauce.
SPAGHETTI BOLOGNESE – €14.70
Mixed minced pork and beef meat in tomato sauce.
SPAGHETTI CARBONARA – €15.70
Bacon, mushrooms, and fresh cream.
PENNE QUATTRO FORMAGGI E BROCCOLI – €16.20
Four cheeses: parmesan, taleggio, regato, pecorino with broccoli, and fresh cream.
LINGUINI GAMBERONI – €21.70
King prawns with cherry tomatoes, fresh cream, garlic, tomato sauce, and parmesan.
LINGUINI FRUTTI DI MARE – €22.70
Selected seafood pearls with rich Sicilian tomato sauce.
PENNE SALMONE – €19.70
Fresh salmon, garlic, fennel, white wine, lemon juice, capers, and cherry tomatoes.
VEGANO PASTA – €16.20
Whole grain spaghetti with parsley pesto, spring onion, spinach, garlic, cherry tomatoes, and cashew nuts.
LASAGNE (OVEN PASTA) – €16.70
Oven-baked layers of pasta with bolognese, bechamel, and parmesan.
RAVIOLI RICOTTA E SPINACI – €16.70
Ravioli stuffed with ricotta cheese and spinach cooked in tomato sauce.
RAVIOLI SALMONE – €19.70
Ravioli stuffed with fresh salmon cooked in creamy sauce with beetroot and dill.
TAGLIATELLE POLLO CREMA – €17.70
Chicken with leek, mushrooms, fresh cream, cherry tomatoes, and tomato sauce.
TAGLIATELLE MANZO – €21.70
Beef strips, spring onion, asparagus, and creamy gorgonzola sauce.
TORTELLINI PROSCIUTTO – €18.70
Tortellini stuffed with prosciutto and creamy cheese sauce.
Gluten-free pasta available | Spaghetti or Penne.
Tomato sauce and mozzarella.
AL FRESCO – €14.70
Tomato sauce, mozzarella, ham, mushrooms, fresh tomatoes, and oregano.
SICILIANA – €16.70
Tomato sauce, mozzarella, capers, anchovies, olives, and oregano.
JUST ITALIAN – €16.70
Tomato sauce, mozzarella, salami Milano, pancetta, prosciutto, and baby rocket.
ITALIANA – €15.70
Tomato sauce, mozzarella, ham, bacon, mushrooms, green peppers, and onion.
QUATTRO FORMAGGI – €15.70
Tomato sauce, mozzarella, feta, gorgonzola, and parmesan.
VERDURE – €15.70
Tomato sauce, mozzarella, artichokes, wild mushrooms, and red peppers. (Available with VEGAN cheese.)
DIAVOLA PEPERONI – €14.70
Tomato sauce, mozzarella, hot salami, and chillies.
SALSICCIA – €16.70
Tomato sauce, mozzarella, Italian sausage, pickled cucumbers, and chipotle sauce.
HAWAII – €14.70
Tomato sauce, mozzarella, ham, and pineapple.
FUNGHI BURRATA – €18.70
Tomato sauce, mozzarella, wild mushrooms, burrata cheese, baby rocket, and truffle oil.
POLLO E SPINACI – €16.70
Tomato sauce, mozzarella, baby spinach, chicken, and parmesan flakes.
TONO – €15.20
Tomato sauce, mozzarella, tuna, sweetcorn, onion, and red peppers.
CALZONE (FOLDED) – €15.20
Tomato sauce, mozzarella, and ham.
Pizza size ≈ 30cm.
Main Courses
Free-range grilled chicken marinated with Italian herbs. Served with baby potatoes and boiled vegetables.
POLLO CON SALSA – €18.70
Chicken fillet with creamy mushroom sauce.
Served with mashed potatoes and sautéed vegetables.
Spanish corn-fed Pata Negra pork chops with chimichurri sauce. Served with baby potatoes and sautéed vegetables.
MAIALE MARSALA (300gr) – €21.70
Pork fillet with dried figs in Marsala wine sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO FUNGHI (250gr) – €34.70
Beef fillet with creamy wild mushroom sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO AL PEPE VERDE (250gr) – €34.70
Beef fillet with pepper sauce.
Served with mashed potatoes and sautéed vegetables.
MANZO TARTUFO (250gr) – €35.70
Beef fillet with creamy black truffle sauce and taleggio cheese.
Served with mashed potatoes and sautéed vegetables.
Sautéed king prawns with fresh thyme, chopped tomatoes, white wine, lemon, and garlic. Served with mashed potatoes and sauteed vegetables.
BRAZINO – €21.70
Sea bass fillet with capers, olives, cherry tomatoes, and thyme.
Served with mashed potatoes and sauteed vegetables.
SALMONE – €22.70
Fresh salmon fillet with creamy grappa sauce.
Served with mashed potatoes and sauteed vegetables.
Grilled Rib Eye with Chipotle and truffle sauce. Certified Black Angus 200 days grain-fed – Origin: Australia | Producer: Darling Downs
PICANHA (300gr) – €27.70
Rump cap beef with herbs and chimichurri sauce.
Certified Black Angus 200 days grain-fed – Origin: Australia | Producer: Angus Reserve
All the above are served with baby potatoes and sautéed vegetables.
Extras
Fresh basil and tomato sauce.
PASTA BOLOGNESE – €9.70
Minced meat and tomato sauce.
PASTA CARBONARA – €9.70
Bacon, mushrooms, and cream.
MARGHERITA PIZZA – €8.70
Make your own pizza with up to 3 ingredients.
NUGGETS – €8.70
Chicken nuggets served with chips.
GREEN SALAD – €5.00
POTATOES OF THE DAY – €5.00
PLATE OF CHIPS – €5.00
GNOCCHI POMODORO – €11.00
Gnocchi with tomato sauce.
Choice of: Spaghetti or Penne
WILD MUSHROOM | ΑΓΡΙΩΝ ΜΑΝΙΤΑΡΙΩΝ
TRUFFLE | ΤΡΟΥΦΑΣ
BEARNAISE | ΜΠΈΡΝΈΖ
CHIMICHURRI | ΤΣΙΜΙΤΣΟΥΡΙ
Desserts
Homemade tiramisu.
PANNA COTTA – €6.70
With fresh sweet basil sauce.
CHEESECAKE – €7.20
Served with blackcurrant.
CALZONE DESSERT (4-6 PERSONS) – €25.70
Nutella, biscuit, mascarpone cheese.
Served with vanilla ice cream.
*Ask for availability
SMALL CALZONE DESSERT (2-4 PERSONS) – €19.70
Nutella, biscuit, mascarpone cheese.
Served with vanilla ice cream.
*Ask for availability
YOU ARE KINDLY REQUESTED TO INFORM US OF ANY ALLERGIES.
ALL TAXES ARE INCLUDED IN THE PRICES.
LET US SAVE YOU A SEAT
Reservations
Experience the taste of Italy like never before. Reserve your table today and indulge in a journey of authentic flavors and warm hospitality
